Saturday, May 10, 2014

Sandwiches and a Fishing Trip

A random May Saturday in Richmond with no definite plans...  Fresh air was needed and the fish were bound to be jumping.  We set out on an adventure to a favorite spot for many Richmonders during the warmer months  - a stretch of heaven known as Pony Pasture.  I had many memories here growing up bringing my aunt's dogs on the rocks, adventuring to the other side of the river or just floundering in the sun. Times have changed but the banks of this stretch of the James still remain a charming oasis for denizens in need of reprieve.  The souls that live alongside Riverside Drive are lucky indeed.

Our destination was a patch of parkland right below the Z Dam known as "Riverside Meadow Greenspace" - a well-known spot among anglers where hungry and determined fish gear up for the leap over the dam. This stretch is teeming with smallmouth bass, sunfish and in the springtime schools of anadromous fish such as shad and an occasional striped bass. These fish have traveled far, all the way up from the ocean on a breeding pilgrimage.

En route to Riverside Drive we stopped at one of our go-to shops for guaranteed-delicious sandwiches and other baked delights: Montana Gold Bread Company in Carytown. It must be the challah bread, or the fact that their sandwiches (turkey, ham, chicken salad, hummus, pimento cheese, you name it) are laced with thinly sliced cucumbers, thinly sliced red onions, thinly sliced red peppers, thinly sliced tomatoes,  slathered in honey mustard and mayonnaise, and probably sprinkled with crack cocaine.  But it's really the fluffy pillowy challah bread that brings us every time.  Need a picnic solution?  Get the sandwiches from Montana Gold. That and their snicker doodle cinnamon sugar cookies.  These giant cookies are not fully baked which creates an exhilarating experience when you press your finger on them in the store and recognize that they were half-baked with perfection and care.  Even the edges are gooey.  We ordered two sandwiches, ham and roast beef, a bag of fritos, and of course one of the cookies.  We then fled, before temptation led us into buying other goods in this place that literally smells like heaven.
Montana Gold's ham sandwich on challah bread. 


Montana Gold in Carytown

The Cary Street Road corridor from Carytown to the Huguenot Bridge is probably one of the most gratifying drives in Richmond - particularly on an afternoon in May with the rhododendrons in full glory and the manicured lawns deeply green.  The architectural variations of the grand homes and charming cottages that line this stretch have always delighted me in their understated well-established charm. When driving down Cary Street Road one's spirits cannot help but be lifted with the comfort of driving in this desirable part of town. One can breathe a sigh of relief as one's faith in humanity is restored.

Over the Huguenot Bridge and over to Riverside Drive we go and down along we drive slowly, windows down, taking in the smells of spring: river, honey suckle, lapis lazuli, creeping vines & fresh cut grass. Occasional bikers and walkers and boys with fishing rods greet us as we traverse towards the parking.  The views of the River are breathtaking.  She was moving fast today, but somewhat settled since her previous anger a week ago.  After passing through a few suspicious types congregating along the river next to the parking lot, we walked down to the Meadow Greenspace, perched on a rather lichenous granite rock and consumed our picnic lunch of sandwiches and the gooey cookie. Then began a few hours of fishing.

There's a reason they call it fishing not catching. My Carolina rigged blood tube and salted berkeley gulp leech apparently weren't appetizing to the smallmouth bass I was aiming to land.  Oh well! Perhaps it was the time of day. Perhaps it was the storm on the horizon.  Who knows.  I should have brought my fly rod with dry may flies, but they went missing and my casting form is more than rusty. Perhaps next time.  Up river we walked till we reached the Z-Dam.  What a roaring entity! - a bit terrifying as you get close to it. This spot was teeming with shad.  A young guy and his little brothers netted one and we admired its size.  It was a hickory, plump with roe! You could see the fish from the bank next to the dam  just swirling and thrashing in an out of the eddies, angrily trying to figure out how to get over the dam.  I tried hooking one with a couple shad darts, but they would have none of it.  I even saved one of the aforementioned brothers - a boy of 12 -  that got too close to the edge and slipped in!  He grasped my hand and I pulled him out, halfway falling in myself.  The best catchers were the osprey flying above us with their piercing eyes keen on bringing home food to their chicks.  Watching them dive-bomb the swirling water below the dam was exciting - it was as if they were showing off their talent to us silly humans from the bank with our fishing rods.
Fishing on the Z Dam - the 30 foot Notch which
allows migratory fish to go upstream is visible. 
 



After our fishing excursion we took a long drive along Cherokee Road up to Balona Arsenal and all along Old Gun Road.  Again, bits of Virginia heaven along the River James.  Not a bad way to spend a Saturday afternoon.

Friday, November 23, 2012

Brussels Sprouts...the tasty way.

Brussels sprouts are gross.  There, I said it.  Nasty, bitter, earthy - blech!  Somehow, though, we keep coming back for more.  Why?  Some odd types do like the natural flavor, but what I think most of us appreciate about these annoying little green balls that have haunted us since our childhood is the texture. That leafy thickness. That subtle crunch between our molars. That feeling of healthiness and that one is doing the right thing with each swallow.

make your brussels sprouts palatable and pretty with
bacon and onion
Mom has always made them with butter, salt and pepper. Tonight, when she announced their inclusion into our impending meal, I refused to stand by while they were forced on us so un-doctored. So I took over and showed mom a new trick.

A few months ago S & I discovered a miraculously simple way to make Brussels sprouts downright delectable. The secret: bacon. Of course. Slice an onion thinly, chop a rasher or two of bacon into small pieces, sauté with a dash of olive oil & red pepper flakes.  Boil the sprouts in plenty of salt and once drained add them to the onions and bacon, sauté to a crisp for 5 mins and serve.  Done.  

Angst no more over Brussels sprouts. Here's the recipe. 


Sunday, November 4, 2012

Food I've Cooked

Over the past year I've dithered about the kitchen. If bored or stressed, I cook. There is no better enjoyment than blowing it out at the grocery store and trying my luck at making something tasty. Here are some photos of dishes I made this past year that turned out and were enjoyed in my kitchens or in the homes of friends. Want to make me happy? Invite me over to mess up your kitchen!




One of the first (of many)  Chicken Picatta dishes on a warm summer night in Church Hill.  

Leave my foodwizard aunt and me to the task of making burgers and this is what happens.  

I love eggs. I love giant omelets. A tad burned but still tasty. 

bacon-wrapped petit filet mignons w/ a red wine demi glace, atop a medley of vegetables & garlic mashed potatoes paired with a burgundy. 

Thanks to my friend Ira, I learned how to make the best creamed spinach this side of the mississippi.

A massive pan-seared filet of salmon atop a salad with lemon vinaigrette.

Making an asian stir fry w/ Spencer.

A great dish Spencer introduced me to.  So simple and so tasty.   Boneless pork filets baked with Matsamo ginger dressing served with cous cows and roasted asparagus (paired with scotch here).

Chicken Pesto Alfredo with spinach.

Chicken Picatta again with broccoletti and basmati rice.

Chicken enchilada!

A Cornish breakfast casserole I made Christmas morning for my parents (eggs, sausage, potatoes), alongside a  German fruitcake called "Stollen."

This my first attempt at coq au vin, a French country chicken dish.  It looked grossish, but tasted delightful.

Goat cheese stuffed chicken breasts with a white wine cream sauce,  roasted asparagus, tomatoes & rice.


A steak salad topped with goat cheese and roasted beets.

The succulence of medium rare, steak salad detail.

Pork tenderloin glazed with apricot whilst playing chess?  why not.

Chicken Francese

Sin-On-A-Plate: Creamy Cajun Chicken Pasta.   Why I lost my abs in 2012. 

Mom Food: Chicken Parmesan.

Apricot glazed pork tenderloin again, this time with a sweet crunchy tender bed of mache, my all-time favorite microgreen. 

pan-seared scallops with linguine


One night we were in the mood for crab cakes.  One normally goes to a restaurant and just orders them.  Not I!   I whipped them together and crisped fries and smothered it with creamy garlic aioli atop.  Paired with Hoegaarden.

Mache!

Chicken Francese, part II, paired with my favorite cheap Sauv Blanc, Covey Run

Steak Salad yet again.

Roasted chicken thighs with garlic gloves and rosemary by Ina Garten.

Salmon coated with a dill-mayonnaise cream.  Spencer's dad inspired this awesome method.

What would a summer be without a Apricot and Chipotle Pork Burger

The beginning stages of making Ina Garten's Coq au Vin at Ira and Wales' house. 

Coq Au Vin success.  A chilly afternoon and a hearty french country din can't be beat.

porterhouse w/ roasted rosemary red potatoes

stuff that barbecued chicken!  w/ goat cheese and green beans.


kabobs!

mis en place (for a Rockfish dish w/ lime habanero and everything else I could think of)

Rockfish.

creamy alfredo pasta.

a stuffed duck, my attempt at Duck L'orange. 

Baby back ribs smothered in sweet baby rays, green beans and ham, spoon bread & creamed corn. Country goodness!

A salad of watercress with lightly seared onions, prosciutto & sautéed shitaakes.

A breakfast of champions.  Eggs done my favorite way, thick cut bacon, and French toast w/ nutella!

Salmon with cous cous and sauteed Brussel sprouts with bacon and onions. 

Paid Thai!  paired with a Trimbach dry Alsatian Riesling. 

Grilled Teryaki chicken vermicelli w/ spring rolls. 

a summer grill fest

BLT

Tomato Caprese Salad w/ balsamic glaze, mozarella & tomato.

 omelet of caramelized onion, smoked salmon and cream cheese - w/ burnt toast. 

rockfish

pork tenderloin

grilled t-bone, corn on the cob, and pea salad

lump crab salad

julia child would be proud i think. a french omelet.  Did i tell you, i love omelets?

pan seared salmon at our friend John's.

chicken picatta w/ summer squash and zucchini

dark and stormies.  I miss summer. 

  i am not a wino.

our buddy josh captures our steak din. 



stuffed chicken dinner in syracuse for Spencer's mother.

coconut cream cheese bread pudding